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A dressing with a special character
The favorite tahini is combined with the intense curry and they create a tasty dressing that will give your dishes an oriental flavor and aroma. This tahini curry dressing is made from high-quality ingredients and promises to add character to even the simplest of savory preparations.
Greek roasted aubergines create a delicious spread ready to use in any occasion.
Ingredients: various vegetables in various proportions (cauliflower, carrot, rhubarb, tomato, green pepper, red pepper), water, salt, vinegar, acidity regulator: citric acid, preservatives: 0.2% sodium benzoate, sulfur dioxide <10mg / kg.
Greek pickle from fresh vegetables. Continuing the traditional recipe of our place.
Ingredients: Macedonian pepper, water, salt, vinegar, acidity regulator: citric acid, preservatives: sodium benzoate 0,2% , sulfur dioxide < 10mg/kg.
Ingredients: cucumber, water, salt, sugar, onion, red pepper, mustard, coriander, dill, acidity regulator: citric acid, calcium chloride 0,2% ,preservatives: sulfur dioxide <10mg/kg.
Gourmet mustard with honey, with no preservatives.
The tasty touch that every sandwich needs
Rich in flavor and creamy in texture, free-range egg mayonnaise will become your new favorite 'sin'. Following the basic recipe, we have created a unique mayonnaise made from pure ingredients and free-range eggs to add character and flavor to your favorite savory creations.
Ingredients: green olives, water, salt, acidity regulator: lactic acid, citric acid, preservative: sorbic potassium, antioxidant: ascorbic acid, Florina’s roasted pepper
Delicious olive, beetroot and paprika paste that will give a special taste to your table.
Ingredients: black olives, water, salt, vinegar, olive oil, acidity regulator: acetic acid, conservatives: sorbic potassium, Florina’s roasted pepper (10%).
Natural green olives came from fruits harvested in full ripeness and processed to create green olive paste.
Ingredients: beetroot, water, vinegar, sugar, salt, acidity regulator: citric acid
Natural black olives came from fruits harvested in full ripeness and processed to create Kalamata olive paste.
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