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This one-of-a-kind pyramid shaped flake with the addition of intensely aromatic, certified organic oregano from the island of Crete, can be used as a finishing salt or at the end of cooking.
An exquisite addition to your recipes; just gently crush this delicate, crunchy salt between your fingertips and sprinkle it over chicken, fish, meat, pasta, sauces, vegetables and salads.
A luxurious artisanal salt with a pleasingly rich basil aroma, combined with a slight note of distinctive garlic taste.
Use this gourmet salt as a finishing salt or at the end of cooking. Just gently crush it between your fingertips and sprinkle it over pasta, meat, chicken, fish or vegetables and enjoy its full, ripe taste!
Oregano is perhaps the most basic ingredient in Mediterranean cuisine. It is known for the distinctive scent and taste in food nevertheless it has many therapeutical properties too.
The leaves and blossoms of thyme with the strong, mildly spicy rich flavour are used as a spice for scenting various foods. The two basic essential oils contained in thyme, thymol and carvacrol, give thyme special antibacterial, antifungal and antiseptic properties.
The beverage from mountain tree blossoms is traditionally used for its heating effect, as well as for its beneficial effect in colds and inflammations of the upper respiratory system, disorders of the gastrointestinal system and indigestion.
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