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All of our dried mushrooms together.
Mushrooms of the species of Cantharellus cibarius Fr.
Most of the edible mushrooms of the genus Boletus.
Extracted by the very best, hand picked olives of Koroneiki variety, during the first days of October. The groves of Ancient Olympia, old and fierce, provided us with the highest quality of the seed, juiced into this bold olive oil.
Gourmet fig chutney with mustard, with no preservatives.
Handmade pasta with fresh mushrooms and vegetables in unique recipes.
Our limited edition bottle, specially designed that yells... MYKONOOOS.
Harvested at the first days of October, when the olives are still far from ripe, yet full in aromas, flavour, and the much appreciated phenols.
An original mushroom-shaped pasta for young and old people, with high nutritional value. Lentinula and fresh tomatoes. VEGAN
Ready meal with Greek yellow rice, dried vegetables, dried mushrooms and onion.
Almond paste 50%, sweeteners: maltitol and steviol glycosides (extract from the plant stevia), vegetable oil (palm oil), emulsifier: soy lecithin.
A taste that you will love. A spread made of our favorite peanut butter and bitter chocolate!!!
Tahini (sesame paste) 46%, sweeteners: maltitol and steviol glycosides (extract from the plant stevia), vegetable oil (sunflower oil, cottonseed oil), emulsifier: soy lecithin. It may contain traces of other nuts.
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