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The healthiest way to flavour any olive oil. We take only the freshest fruits and herbs from local Greek farms, and cold press them with our just-harvested Makris olives.
Our multi-awarded Extra Virgin Olive Oil is produced with deep respect to the accumulated knowledge of our past generations, the valuable opinion of expert agronomists and above all with devotion to environmental protection.
Our private mountainous olive grove, is located outside the small village of Mouzaki in Messenia prefecture, in the Peloponnese and it is ecologically cultivated and harvested.
Extra Virgin Olive Oil made with Koroneiki variety.
Acidity:0,38 - K268:0,148 - K232:1,983 - DK:0,003 - Peroxide Value: 8,7
Unfiltered Olive Oil made with Koroneiki, Megaritiki varieties.
We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.
An extra virgin olive oil of singularly low acidity (<0.4), with exceptional physicochemical characteristics. A new taste experience, full of aromas and flavours.
We take pride in GREENOLIA PREMIUM!
Unfiltered Extra Virgin Olive Oil made with Koroneiki, Megaritiki varieties
COMBO: 3 x 500ml
The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.
The Cretan extra virgin olive oil MITERRA is produced in Heraklion. The flavored extra virgin olive oil with basil is ideal for salads, pasta, risotto, bread, tomato sauces, pesto sauces, seafood dressings.
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