HONEY & JAMS

Ingredients: Apple 50%, sugar, glucose syrup - fructose, coagulant means: pectin, acidulant: citric acid, cinnamon, flavor.

By nature, the cotton honey has the highest concentration of hydrogen peroxide than any other Greek honey variety providing exceptionally high antibacterial activities.

• No sugar added

Ingredients: strawberry (75%), concentrated grape juice, gelling agent: pectin, acidity regulator: citric acid.

A healthy and alternative choice, without sugar, nutritious and at the same time enjoyable.

Chestnut honey is produced by the Soukas family on Mount Kosmas. It is honey of mixed origin , from the nectar of the flowers and the honey like secretions of the chestnut tree.

Strawberry tree honey(arbutus honey) is produced by the Soukas family on the slopes of Achaia. The flowering of the coumarus begins in November while flowers give pollen and nectar until late spring.

• No sugar added

Ingredients: orange (75%), concentrated grape juice, gelling agent: pectin, acidity regulator: citric acid.

A healthy and alternative choice, without sugar, nutritious and at the same time enjoyable.

• No sugar added

Ingredients: plum (75%), concentrated grape juice, gelling agent: pectin, acidity regulator: citric acid.

A healthy and alternative choice, without sugar, nutritious and at the same time enjoyable.

• No sugar added

Ιngredients: peach (75%), concentrated grape juice, gelling agent: pectin, acidity regulator: citric acid.

A healthy and alternative choice, without sugar, nutritious and at the same time enjoyable.

Raspberry 50%, sugar, glucose syrup - fructose, coagulant means: pectin, acidulant: citric acid, flavor.

Pine honey is produced by the Soukas family in northern Evia. It constitutes 65% of the total honey production in Greece and comes from the honey secretions of the insect Marchalina hellenica, when it parasitizes in Aleppo and Pinus brutia.

Flower honey is produced by the Soukas family on the slopes of Helmos. Produced from the nectar of flowers and contain pollen from many plants in varying proportions. Their physicochemical and therapeutic properties, as well as their colour, vary according to the nectar of the bee carrying plants in the hive.

Sweet delicacy by selected forest fruits!