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Oregano is perhaps the most basic ingredient in Mediterranean cuisine. It is known for the distinctive scent and taste in food nevertheless it has many therapeutical properties too.
The leaves and blossoms of thyme with the strong, mildly spicy rich flavour are used as a spice for scenting various foods. The two basic essential oils contained in thyme, thymol and carvacrol, give thyme special antibacterial, antifungal and antiseptic properties.
The beverage from mountain tree blossoms is traditionally used for its heating effect, as well as for its beneficial effect in colds and inflammations of the upper respiratory system, disorders of the gastrointestinal system and indigestion.
Flavours of sweet fruits with the scent of exotic spices combined in a mix ideal for winter temperatures.
The saffron growers welcome the guests at their village Krokos at Kozani, with this tasteful beverage.
Pure fresh lemon and cooling mint, perfect for hot summer days.
An aromatic blend of ginger roots & green tea, the Asian remedy for vitality and well-being.
An indulgent match of hand-picked mountain herbs and fine floral scents in a unique combination.
Herb with very intense scent. Traditionally beverage from lavender blossoms has been used for reducing stress and hypertension. It is considered to have calming properties and therefore can be used in cases of sleeplessness, melancholy and mild depression.
The chemical substances in Echinacea enhance the immune system, and have anti-inflammatory and antibacterial action. The beverage from Echinacea blossoms traditionally has been used for boosting the immune system and decreasing significantly the duration of flu and common cold symptoms (soar throat, cough, nasal discharge and fever).
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