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The leaves and blossoms of thyme with the strong, mildly spicy rich flavour are used as a spice for scenting various foods. The two basic essential oils contained in thyme, thymol and carvacrol, give thyme special antibacterial, antifungal and antiseptic properties.
Flavours of sweet fruits with the scent of exotic spices combined in a mix ideal for winter temperatures.
The saffron growers welcome the guests at their village Krokos at Kozani, with this tasteful beverage.
Pure fresh lemon and cooling mint, perfect for hot summer days.
An aromatic blend of ginger roots & green tea, the Asian remedy for vitality and well-being.
An indulgent match of hand-picked mountain herbs and fine floral scents in a unique combination.
Loumidis Papagalos "Koupatos" contains the ideal ratio of Arabica & Robusta coffee varieties and is roasted ideally, in order to offer a mild taste and to be the perfect choice for a double Greek coffee!
Oregano is perhaps the most basic ingredient in Mediterranean cuisine. It is known for the distinctive scent and taste in food nevertheless it has many therapeutical properties too.
The beverage from mountain tree blossoms is traditionally used for its heating effect, as well as for its beneficial effect in colds and inflammations of the upper respiratory system, disorders of the gastrointestinal system and indigestion.
Mastiqua can be enjoyed at any time of the day.
Mastiqua can be enjoyed at any time of the day
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