International shipping
Ingredients: carrot (55%), sugar, acidity regulator: citric acid.
We used the fresh fruits of Pella and continued the sweetest tradition.
Ingredients: green olives, water, salt, acidity regulator: lactic acid, citric acid, preservative: sorbic potassium, antioxidant: ascorbic acid, Florina’s roasted pepper
Delicious olive, beetroot and paprika paste that will give a special taste to your table.
Ingredients: black olives, water, salt, vinegar, olive oil, acidity regulator: acetic acid, conservatives: sorbic potassium, Florina’s roasted pepper (10%).
Ingredients: various vegetables in various proportions (cauliflower, carrot, rhubarb, tomato, green pepper, red pepper), water, salt, vinegar, acidity regulator: citric acid, preservatives: 0.2% sodium benzoate, sulfur dioxide <10mg / kg.
Greek pickle from fresh vegetables. Continuing the traditional recipe of our place.
Ingredients: Macedonian pepper, water, salt, vinegar, acidity regulator: citric acid, preservatives: sodium benzoate 0,2% , sulfur dioxide < 10mg/kg.
Ingredients: cucumber, water, salt, sugar, onion, red pepper, mustard, coriander, dill, acidity regulator: citric acid, calcium chloride 0,2% ,preservatives: sulfur dioxide <10mg/kg.
Ingredients: beetroot, water, vinegar, sugar, salt, acidity regulator: citric acid
The best white tuna fillets in extra virgin olive oil are cooked to create a product of special taste and quality.
White tuna fillets in extra virgin olive oil, with red hot pepper for spicy treats.
A new gourmet variety of Alelma Alonnisos tuna for the more demanding customer is the Alonnisos tuna paste.
Create wonderful canapés and endless tasty combinations.
This elegant, aromatic, refreshing mastic spirit liqueur with lemon, brings a revolution to the senses and the palate. Enjoy well chilled as a shot, in cocktails or as an after dinner digestive drink.
This site uses Cookies for your better experience. Check our privacy policy for more information.