PRODUCTS

The healthiest way to flavour any olive oil. We take only the  freshest fruits and  herbs from local Greek farms, and cold press them with our just-harvested Makris olives.

Some people have been calling them “small dates”. Others just… “dates”. Whichever their nickname, one thing is for certain: There is no Greek who has not experienced the unique VIAP MENTEL pink aromatic pastilles, linked with so many personal moments! They are not just pastilles. Inseparably linked to the sweet story of Greece!

Enjoy your favorite chamomile tea in plastic free tea bags and biodegradable. Our inner packaging made from Nature-flex is fully home compostable.

Lemon verbena tea in plastic free tea bags. While keeping the leaves whole, it offers a unique experience of quality and taste.

Koroneiki Variety– Select Harvest (Acidity <0.3)

The extra virgin olive oil MITERRA, stands for its unique fresh olive flavor and its distinctive taste. Healthy, with high nutritional value and antioxidant activity. Accompanies ideally every Greek dish on the table.

The best gourmet, multi-awarded salt available is made by naturally smoke pure sea salt in real-beechwood for 140 hours, to create a powerful, intense, deliciously rich smoked salt.

Delicious spread with hazelnuts that will excite both young and old. Prepared with the best raw materials without preservatives or additives. With its velvety texture it is ideal for spreading on bread, crepes, cakes or biscuits, but if you ask us, you only need one teaspoon.

Velouitinos’s black table olives, come from organic farming or integrated management, with special characteristics.

4 clear plastic jars of 80gr with aluminum lid, in a plastic white net and carton side-open box 100x60x130mm, 320gr net

1. Sea salt with Greek smoked paprika 2. Sea salt with caraway & other spices 3. Sea salt with turmeric & other spices 4. Sea salt with oregano & other aromatic herbs

An eye-catching -pyramid shaped- finishing salt with the addition of natural cuttlefish ink to give its unique black-grey color.

 The dry, crunchy texture and lightly marine salinity of this rare salt are used by chefs to accompany plates with fish, rice, pasta or vegetables. 

Can be used as a finishing salt by gently crushing it between your fingertips or by decorating your recipes and let your guests do the job!

The chemical substances in Echinacea enhance the immune system, and have anti-inflammatory and antibacterial action. The beverage from Echinacea blossoms traditionally has been used for boosting the immune system and decreasing significantly the duration of flu and common cold symptoms (soar throat, cough, nasal discharge and fever).

Its package preserves its special flavour and natural characteristics as well as the human labour invested in its organic identity, from the harvest to your table.