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Almond paste 50%, sweeteners: maltitol and steviol glycosides (extract from the plant stevia), vegetable oil (palm oil), emulsifier: soy lecithin.
Colorful twisters with Shii Take mushrooms, spinach, carrot. VEGAN
Ready meal with orzo, sun-dried tomatoes from Evia, dried mushrooms and onion.
Tahini (sesame paste) 46%, sweeteners: maltitol and steviol glycosides (extract from the plant stevia), vegetable oil (sunflower oil, cottonseed oil), emulsifier: soy lecithin. It may contain traces of other nuts.
Tahini (sesame paste) 50%, sweeteners: maltitol and steviol glycosides (extract from the plant stevia), skimmed cocoa powder 8%, vegetable oil (sunflower oil, cottonseed oil), emulsifier: soy lecithin.It may contain traces of other nuts.
Tagliatella with whole grain and 6% Shiitake mushrooms.
Ready meal with Greek yellow rice, dried vegetables, dried mushrooms and onion.
Mushrooms of the species of Cantharellus cibarius Fr.
Most of the edible mushrooms of the genus Boletus.
Handmade pasta with fresh mushrooms and vegetables in unique recipes.
Delicious spreads with hazelnuts and cocoa that will excite both young and old. Prepared with the best raw materials without preservatives or additives. With their velvety texture they are ideal for spreading on bread, crepes, cakes or biscuits, but if you ask us, you only need one teaspoon.
An original mushroom-shaped pasta for young and old people, with high nutritional value. Lentinula and fresh tomatoes. VEGAN
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