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Ingredients: plum (75%), concentrated grape juice, gelling agent: pectin, acidity regulator: citric acid.
A healthy and alternative choice, without sugar, nutritious and at the same time enjoyable.
Ιngredients: peach (75%), concentrated grape juice, gelling agent: pectin, acidity regulator: citric acid.
A type of honey with distinct aroma and high nutritional value coming from the infinite floral palette of Sitia land in Crete, Greece. A natural product of the local biodiversity, full-flavored that preserves the long lived art of Cretan "bee-culture".
By nature, the cotton honey has the highest concentration of hydrogen peroxide than any other Greek honey variety providing exceptionally high antibacterial activities.
Chestnut honey is produced by the Soukas family on Mount Kosmas. It is honey of mixed origin , from the nectar of the flowers and the honey like secretions of the chestnut tree.
Pine honey is produced by the Soukas family in northern Evia. It constitutes 65% of the total honey production in Greece and comes from the honey secretions of the insect Marchalina hellenica, when it parasitizes in Aleppo and Pinus brutia.
Strawberry tree honey(arbutus honey) is produced by the Soukas family on the slopes of Achaia. The flowering of the coumarus begins in November while flowers give pollen and nectar until late spring.
Strawberry 50%, sugar, glucose syrup - fructose, coagulant means: pectin, acidulant: citric acid, flavor.
Ingredients: Apple 50%, sugar, glucose syrup - fructose, coagulant means: pectin, acidulant: citric acid, cinnamon, flavor.
Flower honey is produced by the Soukas family on the slopes of Helmos. Produced from the nectar of flowers and contain pollen from many plants in varying proportions. Their physicochemical and therapeutic properties, as well as their colour, vary according to the nectar of the bee carrying plants in the hive.
Raspberry 50%, sugar, glucose syrup - fructose, coagulant means: pectin, acidulant: citric acid, flavor.
Sweet delicacy by selected forest fruits!
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