HEALTHY & FITNESS

Organic asparagus in water. Without preservatives and additives.

Asparagus is a nutritious and delicious vegetable that can be eaten daily. Food high in vitamins and minerals, folate, iron, copper, calcium, protein and fiber.

Velouitinos’s black table olives, come from organic farming or integrated management, with special characteristics.

A soothing herbal blend that combines perfectly all the beneficial properties of lavender, chamomile, linden tea and rose hip.

Enjoy your favorite chamomile tea in plastic free tea bags and biodegradable. Our inner packaging made from Nature-flex is fully home compostable.

Pure pasta made by Trantou with 100% Greek organic raw materials materials.

Family Farms' crushed green olives come from organic farming or integrated management, with special characteristics. They are processed mildly, so they preserve their characteristics, without adding preservatives.

A unique blend of organic Greek aromatic plants which are an exotic drink of detoxification and wellness

The "Enarxis" Malagouzia is incredibly tasty and cool with strong aromas both in the nose and in the mouth. It successfully expresses the dynamics of the "star" variety of the Greek Vineyard but also its adaptation to the terroir of the region!

The chemical substances in Echinacea enhance the immune system, and have anti-inflammatory and antibacterial action. The beverage from Echinacea blossoms traditionally has been used for boosting the immune system and decreasing significantly the duration of flu and common cold symptoms (soar throat, cough, nasal discharge and fever).

A unique blend of aromatic plants with a floral aroma and mild taste to enjoy it all day.

BIO Extra Virgin Olive Oil made from Koroneiki variety.

Acidity:0,36 - K268:0,140 - K232:1,628 - DK:0,004 - Peroxide Value:7,6

Acidity:0,31 - K268:0,119 - K232:1,518 - DK:0,003 - Peroxide Value:5,0

We carefully collect olives by hand when still green to orange and almost ripe, we separate them by variety group and press them within 5 to 7 hours in our privately owned mill, in temperatures below 28°C, with no addition of water.