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Ingredients: Apple 50%, sugar, glucose syrup - fructose, coagulant means: pectin, acidulant: citric acid, cinnamon, flavor.
Strawberry tree honey(arbutus honey) is produced by the Soukas family on the slopes of Achaia. The flowering of the coumarus begins in November while flowers give pollen and nectar until late spring.
Ingredients: black olives, water, salt, vinegar, olive oil, acidity regulator: acetic acid, conservatives: sorbic potassium, Florina’s roasted pepper (10%).
Delicious olive, beetroot and paprika paste that will give a special taste to your table.
Chestnut honey is produced by the Soukas family on Mount Kosmas. It is honey of mixed origin , from the nectar of the flowers and the honey like secretions of the chestnut tree.
By nature, the cotton honey has the highest concentration of hydrogen peroxide than any other Greek honey variety providing exceptionally high antibacterial activities.
Early harvest olive oil is wildly demanding.
It is a product of unripe, green olive fruits which need to be pressed either on harvest day or the next day at the latest.
Its name means, "emerging from the Aegean".
It is a tribute to the origins of the Protoulis family.
The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.
Our premium quality Wildflower Honey a pleasant, light taste and is characterized by a harmonious bouquet of flowers.
Ingredients: green olives, water, salt, acidity regulator: lactic acid, citric acid, preservative: sorbic potassium, antioxidant: ascorbic acid, Florina’s roasted pepper
Heather honey is produced by the Soukas family on the slopes of Achaia. Heather is an excellent plant for the production of honey because it has certain unique qualities that are good for human health. These qualities go naturally to honey and that's why in recent years the popularity has grown steadily and more and more people are looking for.
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