Delicacies

Homemade mustard with Greek wild black truffle is an explosion of aromas.

Olive paste from first quality pitted olives.

Natural black olives came from fruits harvested in full ripeness and processed to create Kalamata olive paste.

Ingredients: black olives, water, salt, vinegar, olive oil, acidity regulator: acetic acid, conservatives: sorbic potassium, Florina’s roasted pepper (10%).

Delicious olive, beetroot and paprika paste that will give a special taste to your table.

Ingredients: green olives, water, salt, acidity regulator: lactic acid, citric acid, preservative: sorbic potassium, antioxidant: ascorbic acid, Florina’s roasted pepper

Delicious olive, beetroot and paprika paste that will give a special taste to your table.

A healthy Mediterranean appetizer that livens up any meal, made from the flesh of the olive.

The rich flavour of olives in combination with sun-dried tomatoes and porcini mushrooms create a remarkable delicacy.

Gourmet fig chutney with mustard, with no preservatives.

Unrivaled deliciousness & freshness

The freshness of the mango is combined with the characteristic flavor of the mustard and the result is a unique dressing that will surprise every palate. Mango Mustard Dressing is made from pure, high-quality ingredients and contains whole mustard seeds.

For delicious salads and delicious roasts

Mustard with whole mustard seed and unrivaled quality balsamic vinegar are combined to create a dressing with a velvety texture and rich flavor. A small amount is enough to bring out the flavors in your savory dishes and become your new favorite habit!

Ingredients: Macedonian pepper, water, salt, vinegar, acidity regulator: citric acid, preservatives: sodium benzoate 0,2% , sulfur dioxide < 10mg/kg.

Greek pickle from fresh vegetables. Continuing the traditional recipe of our place.

Ingredients: various vegetables in various proportions (cauliflower, carrot, rhubarb, tomato, green pepper, red pepper), water, salt, vinegar, acidity regulator: citric acid, preservatives: 0.2% sodium benzoate, sulfur dioxide <10mg / kg.

Greek pickle from fresh vegetables. Continuing the traditional recipe of our place.