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The healthiest way to flavour any olive oil. We take only the freshest fruits and herbs from local Greek farms, and cold press them with our just-harvested Makris olives.
A healthy Mediterranean appetizer that livens up any meal, made from the flesh of the olive.
The rich flavour of olives in combination with sun-dried tomatoes and porcini mushrooms create a remarkable delicacy.
Olive sweet Olives are unbelievably good for making 'spoon sweets' (sweet preserves).
Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass.
Characterized as honey of exceptional nutritional value as it is rich in antioxidants and contains large quantities of potassium, magnesium, phosphorus, iron and sodium.
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