Awarded products

Fir honey is produced by the Soukas family, in Karpenissi. It is one of the most famous kinds of honey in Greece, with a percentage of 5-10% of the total honey production in our country.

Heather honey is produced by the Soukas family on the slopes of Achaia. Heather is an excellent plant for the production of honey because it has certain unique qualities that are good for human health. These qualities go naturally to honey and that's why in recent years the popularity has grown steadily and more and more people are looking for.

The Bee Bros Honey with Cocoa, the  combination of these two superfoods is a product with intense flavour and rich texture packed with so many health benefits. They simply mixed exceptional Greek Honey with original cocoa powder and they made a delicious chocolate flavour spread, without adding any sugar.

The healthiest way to flavour any olive oil. We take only the  freshest fruits and  herbs from local Greek farms, and cold press them with our just-harvested Makris olives.

Orange honey is produced by the Soukas family in Skala, Laconia, an important source of honey for nectar. It is a honey that loves children very much because of its very sweet and aromatic flavor.

A unique blend of organic Greek aromatic plants which are an exotic drink of detoxification and wellness

Its name means, "emerging from the Aegean".

It is a tribute to the origins of the Protoulis family.

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass.

Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass.

Favorite endemic herb known as "sideritis" from Ancient Greece with remarkable healing properties and mild taste.

Its package preserves its special flavour and natural characteristics as well as the human labour invested in its organic identity, from the harvest to your table.