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The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.
Koroneiki Variety– Select Harvest (Acidity <0.3)
The extra virgin olive oil MITERRA, stands for its unique fresh olive flavor and its distinctive taste. Healthy, with high nutritional value and antioxidant activity. Accompanies ideally every Greek dish on the table.
We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.
The healthiest way to flavour any olive oil. We take only the freshest fruits and herbs from local Greek farms, and cold press them with our just-harvested Makris olives.
Unfiltered Olive Oil made with Koroneiki, Megaritiki varieties.
The organic extra virgin olive oil “MITERRA GI MOU” of Koroneiki variety, contains vitamins, provitamins A and E, minerals, selenium, rich antioxidants. Organic extra virgin olive oil is an elixir of health and longevity. It lowers blood pressure and helps with hypertension. It turns out to be a balm for the stomach as it strengthens the digestive system. Consumption of organic products, multiplies the benefits for human health, as they have not been burdened with chemicals and as a result therefore have increased nutrients.
Our multi-awarded Extra Virgin Olive Oil is produced with deep respect to the accumulated knowledge of our past generations, the valuable opinion of expert agronomists and above all with devotion to environmental protection.
Our private mountainous olive grove, is located outside the small village of Mouzaki in Messenia prefecture, in the Peloponnese and it is ecologically cultivated and harvested.
Its name means, "emerging from the Aegean".
It is a tribute to the origins of the Protoulis family.
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