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BIO Extra Virgin Olive Oil made from Koroneiki variety.
Acidity:0,36 - K268:0,140 - K232:1,628 - DK:0,004 - Peroxide Value:7,6
Its name means, "emerging from the Aegean".
It is a tribute to the origins of the Protoulis family.
The eternal wonder of the oldest olive grove in Europe. The grove that has produced this crisp, delectable extra virgin olive oil ceaselessly for centuries. The olive juice you have the the good fortune of savouring is truly unique. An undeniable demonstration of the inconceivable forces of Mother Nature. And of its generosity, when its unspoken laws are respected. And her precious offerings are humbly received and cherished.
Greek extra virgin olive oil infused with white truffle aroma and a piece of black truffle.
Τhe most awarded Greek olive oil!
Greek extra virgin olive oil infused with white truffle aroma and a piece of white truffle.
The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.
An extra virgin olive oil of singularly low acidity (<0.4) that brings slightly pungent notes to the palate and combines all the virtues of an organic final product.
Early harvest olive oil is wildly demanding.
It is a product of unripe, green olive fruits which need to be pressed either on harvest day or the next day at the latest.
Characterized by fruitiness of mid to high intensity with enhanced tones of fresh green olive and green banana, artichoke and freshly cut grass.
Acidity:0,38 - K268:0,148 - K232:1,983 - DK:0,003 - Peroxide Value: 8,7
We carefully collect olives by hand when still green to orange and almost ripe, we separate them by variety group and press them within 5 to 7 hours in our privately owned mill, in temperatures below 28°C, with no addition of water.
The healthiest way to flavour any olive oil. We take only the freshest fruits and herbs from local Greek farms, and cold press them with our just-harvested Makris olives.
Koroneiki Variety– Select Harvest (Acidity <0.3)
The extra virgin olive oil MITERRA, stands for its unique fresh olive flavor and its distinctive taste. Healthy, with high nutritional value and antioxidant activity. Accompanies ideally every Greek dish on the table.
Unfiltered Extra Virgin Olive Oil made with Koroneiki, Megaritiki varieties
COMBO: 3 x 500ml
Our multi-awarded Extra Virgin Olive Oil is produced with deep respect to the accumulated knowledge of our past generations, the valuable opinion of expert agronomists and above all with devotion to environmental protection.
Our private mountainous olive grove, is located outside the small village of Mouzaki in Messenia prefecture, in the Peloponnese and it is ecologically cultivated and harvested.
Extra Virgin Olive Oil made with Koroneiki variety.
An extra virgin olive oil of singularly low acidity (<0.4), with exceptional physicochemical characteristics. A new taste experience, full of aromas and flavours.
We take pride in GREENOLIA PREMIUM!
Unfiltered Olive Oil made with Koroneiki, Megaritiki varieties.
We take only the freshest fruits and herbs, and cold press them with our just-harvested Makris olives.
An exceptionally low acidity (<0.4) extra virgin olive oil, a typical example of the Koroneiki flavour.
The Cretan extra virgin olive oil MITERRA is produced in Heraklion. The flavored extra virgin olive oil with basil is ideal for salads, pasta, risotto, bread, tomato sauces, pesto sauces, seafood dressings.
The Cretan extra virgin olive oil MITERRA is produced in Heraklion. The flavored extra virgin olive oil with garlic is ideal in pasta, risotto, tzatziki, sauces and dressings and grilled vegetables.
It is an ideal choice for those who want a full-flavored, pure olive oil of high quality and nutritional value.
Acidity:0,31 - K268:0,119 - K232:1,518 - DK:0,003 - Peroxide Value:5,0
The Cretan extra virgin olive oil MITERRA is produced in Heraklion. The flavored extra virgin olive oil with lemon is ideal in salad, fish, meat, aromatic cookies.
A fresh olive oil to accompany all your dishes.
The Cretan extra virgin olive oil MITERRA is produced in Heraklion. The flavored extra virgin olive oil with oregano is ideal in salad, bread, meat, dressing, grilled vegetables.
The Cretan extra virgin olive oil MITERRA is produced in Heraklion. The flavored extra virgin olive oil with chilli pepper is ideal in salad, yogurt, pasta, meat, bread, dressing, grilled vegetables.
A virgin olive oil directly from the lush olive forest of Lesvos island.
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