Roasted vegetable salad

by Greco Roots

Roasted vegetable salad

1 large tortilla
green salad
2 zucchini
2 roasted red peppers (those in glass jar)
cream cheese with herbs
salt and pepper
Miterra extra virgin olive oil


  1. Cut zucchini into slices and roasted red peppers into strips. 
  2. Add zucchini into a bowl. Add salt, pepper, paprika, and a little bit of thyme. Stir and add some extra virgin olive oil with a spoon. 
  3. Put non-stick baking paper onto a pan and place the zucchini one by one. Put them under the grill in the oven, at 200°C, until golden. Turn them upside down and bake. Then, remove them and let them cool down.
  4. Place the tortilla in a relatively small round pan, giving it a nest shape and making it crispier. Put it under the grill in the oven, for about 2-3 minutes, at 200°C.
  5. Take the tortilla nest, add a little bit of green salad, zucchini, and roasted red peppers.
  6. With a spoon, add the cream cheese and season with salt and pepper. Sprinkle with a little bit of extra virgin olive oil.


Credits: MrsOlivespoon


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