Awarded products

An eye-catching -pyramid shaped- finishing salt with the addition of natural cuttlefish ink to give its unique black-grey color.

 The dry, crunchy texture and lightly marine salinity of this rare salt are used by chefs to accompany plates with fish, rice, pasta or vegetables. 

Can be used as a finishing salt by gently crushing it between your fingertips or by decorating your recipes and let your guests do the job!

This one-of-a-kind pyramid shaped flake with the addition of intensely aromatic, certified organic oregano from the island of Crete, can be used as a finishing salt or at the end of cooking.

An exquisite addition to your recipes; just gently crush this delicate, crunchy salt  between your fingertips and sprinkle it over chicken, fish, meat, pasta, sauces, vegetables and salads.

Koroneiki Variety– Select Harvest (Acidity <0.3)

The extra virgin olive oil MITERRA, stands for its unique fresh olive flavor and its distinctive taste. Healthy, with high nutritional value and antioxidant activity. Accompanies ideally every Greek dish on the table.

Our multi-awarded Extra Virgin Olive Oil is produced with deep respect to the accumulated knowledge of our past generations, the valuable opinion of expert agronomists and above all with devotion to environmental protection.

Our private mountainous olive grove, is located outside the small village of Mouzaki in Messenia prefecture, in the Peloponnese and it is ecologically cultivated and harvested.

4 clear plastic jars of 80gr with aluminum lid, in a plastic white net and carton side-open box 100x60x130mm, 320gr net

1. Sea salt with Greek smoked paprika 2. Sea salt with caraway & other spices 3. Sea salt with turmeric & other spices 4. Sea salt with oregano & other aromatic herbs

Its name means, "emerging from the Aegean".

It is a tribute to the origins of the Protoulis family.

Certified organic, unrefined, without iodine, without flow improvers, without anticaking agents, Greek origin sesame, salt and herbs

A type of honey with distinct aroma and high nutritional value coming from the infinite floral palette of Sitia land in Crete, Greece. A natural product of the local biodiversity, full-flavored that preserves the long lived art of Cretan "bee-culture".

An extra virgin olive oil of singularly low acidity (<0.4), with exceptional physicochemical characteristics. A new taste experience, full of aromas and flavours.

We take pride in GREENOLIA PREMIUM!

The best gourmet, multi-awarded salt available is made by naturally smoke pure sea salt in real-beechwood for 140 hours, to create a powerful, intense, deliciously rich smoked salt.

An exceptionally low acidity (<0.4) extra virgin olive oil, a typical example of the Koroneiki flavour.

Its package preserves its special flavour and natural characteristics as well as the human labour invested in its organic identity, from the harvest to your table.