Griottes confits au sirop-Makedoniki-500gr

Griottes confits au sirop-Makedoniki-500gr

6.80
000004005
En stock
+

Griottes confits au sirop

Les griottes sont parmi les fruits les plus populaires de l'été grec. Elles sont remarquablement nutritifs, étant riches en vitamines Α et C, ainsi qu'en calcium, en potassium et en magnésium.

Pots originaux en verre contenant des fruits entiers, sans morceaux. Pour cela, nous en faisons une selection méticuleuse à la main.

Caractéristiques principales

Brand:
Makedoniki

Caractéristiques

Emballage:
Bocal en verre

Dimensions

Poids brut:
700gr
Poids net:
500gr

Our story

1972Establishment of our company by Vlassis Halvatzis.

1980: Relocation in the area of Nea Filadelfia, Western Attica.

1989 – 1991: The sons of the owner Vassilis & Leonidas Halvatzis are starting to participate to the management of the company. This management structure continues until nowadays.

1993: Establishing of our first production unit in a land of 2000 sq.m. in Aspropirgos area (West Attica).

1997: Relocation and expansion of our production unit in the area of Rizo Skydra (Central Macedonia) in a land of 25.000 sq.m. We continue to exist to that area until today.

1998: Development of new production lines in the canning of ready food and vegetables under the brand name EGEO.

2004: The starting of our export activities. First product an extra fruit jam under brand name Bonjour.

2006: Under the supervision of Lloyd’s Register our company is certified according to ISO 22000: 2005 , BRC & IFS standards.

2007: Establishment of a new production line for the production of the first fruit jam without preservatives in a new innovative safe packaging PP/EVOH/PP.

2011: Launch of new innovative series Greek Steamed vegetables Chalvatzis orchards.

2018: Company Name has changed to HALVATZIS MAKEDONIKI SA on 14/06/2018.


Spoon sweet, the story

The spoon sweet dates back to ancient times when people had to find a solution for the fruit had leftover, and somehow they had to preserve it. Crops goods had not to be thrown away. As a result, they started to use syrup to preserve the goods. The housewives boiled the fruit and turned it into sweets and jams.

Of course, the term "spoon sweet" came from the way these sweets are served, as they are served on a small plate with a teaspoon, with which the visitor eats the sweet.