Breadsticks with kefalotyri
Handmade breadsticks with kefalotyri, made of PDO Metsovo cheese.
With extra virgin olive oil, without palm oil and hydrogenated fats.
Our History ...
It all started with the philosophy of developing handmade, quality products that combine the art of traditional pastry and food technology. We constantly strive to develop, produce, and promote products of high nutritional value, ensuring the highest possible quality.
Our goal is to produce high quality products, satisfying even the most demanding customers, always with respect for the nutritional values and needs of those who have chosen us. Once you try one of our products, you will want to try them all!
Our vision ...
We are accelerating consumer-based growth by adopting a broader approach to food, balancing our investments with brands, transforming marketing, and investing in key and adjacent markets.
We build a profitable growth culture that leverages local business experience, invests in talent and core competencies, while enabling the business to move faster and more flexibly.
The history of breadsticks
Breadsticks, or else Grissini, are said to be originated from Torino, Italy.
It is said...
They were invented in the 17th century to cure Duke Vittorio Amedeo II of Savoy. As the duke was suffered from some health problems, digestion problems, then the doctor hired a baker, Antonio Brunero, to create a digesting food suitable for the duke. The baker used the dough, the same to bake a typical bread of Torino, and stretched it out, into thin strips. Once baked, the dough became crispy and easy to digest. Because of the success of the product, breadsticks became famous to the whole of Italy and nowadays, worldwide.