Gressins multigrain végans
Fidèle à la tradition, la boulangerie Tsatsakis n'utilise que des matières premières pures pour créer des variétés de pain inspirées par le célèbre régime crétois.
Gressins au levain, riches en fibres végétales et en d'autres ingrédients bénéfiques pour l'organisme humain, sans conservateurs, pour l'alimentation équilibrée de tous les membres de la famille.
Sans conservateurs.
Caractéristiques principales
Caractéristiques
Dimensions
The company
Tsatsakis S.A. began its activities as a family bakery in 1998 in the Stavrakia village, near Heraklion, by five brothers of Tsatsakis family. Over the years the family bakery grew by establishing the first 1.200 m2 factory in 2002 on the 11th klm of Heraklion-Mires National Road. Tsatsakis products had a high acceptance by the customers and due to the increased markets demand, just a year later the second 1.700 m2 factory was established in modern facilities on the 10th klm of Heraklion-Mires National Road.
Tsatsakis Company is specialized in the production and distribution of a wide range of bakery products (Breadsticks, crisps, cookies, croutons, Rusks) including traditional Cretan rusks based on Mediterranean diet. Both factories make products of high quality by using pure all natural ingredients, in accordance with the regulations of quality management & food safety management systems. The company is certificated with IFS in Higher level and for Protected Geographical Indication rusks products.
Today Tsatsakis S.A. has 40 employees, its products are sold all over Greece and we are exporting to several countries.
Ever since it began its activities, the priority of staff and management was to keep the traditional and hand-made form of products, to ensure their quality and to improve and evolve them.
The history of breadsticks
Breadsticks, or else Grissini, are said to be originated from Torino, Italy.
It is said...
They were invented in the 17th century to cure Duke Vittorio Amedeo II of Savoy. As the duke was suffered from some health problems, digestion problems, then the doctor hired a baker, Antonio Brunero, to create a digesting food suitable for the duke. The baker used the dough, the same to bake a typical bread of Torino, and stretched it out, into thin strips. Once baked, the dough became crispy and easy to digest. Because of the success of the product, breadsticks became famous to the whole of Italy and nowadays, worldwide.
