Huile d'olive extra-vierge non-filtrée de variétés Megaritiki, Amfissis et Kalamon
Acidité:0,35 - K268:0,126 - K232:2,080 - DK:0,002 - Indice de peroxyde:7,5
Nous cueillons les olives soigneusement à la main quand elles sont encore vertes-oranges, mais déjà presque mûres, et après leur séparation par variétés, nous les broyons dans les 5 à 7 prochaines heures dans notre propre huilerie, à des températures inférieures à 28° C, sans eau ajouté.
Les olives sont très précieuses pour tous ceux qui vivent et travaillent à Levantes Farm.
Caractéristiques principales
Caractéristiques
Dimensions
About Us
Filled with olive trees, vines and fabulously fragrant wild lavender bushes, Levantes farm is a vital part of our family, who has been cultivating this beautiful land with abundant love and care, steadily working together to produce excellent products, whilst respecting its wildlife and wonderful biodiversity.
A Typical Day with our Family:
- Mr Kyriakos, plowing the fields with his tractor
- Mrs Stelina, harvesting the olive oils
- Markos, separates the leaves from the olives
- Ilias, extracting the olive oil
Awards
That's the thing about awards - it's for the people who do all the hard work behind the scenes. An award is just a clap at them.
The island of Euboea
Euboea (or Evia) is a charming Greek island with wooden bridges passing over rivers, a large variety of natural sceneries, and waterfalls. The island lies in the centre of Greece, a few kilometres away from Athens, where you may travel by car. Euboea sightseeing is wonderful, considering the wild landscapes of the southern side, or the mountainous landscapes, or the endless beaches.
In combination with its immense natural beauty, Euboea is a very fertile island. Honey, olives, wine, meat, dairy products, and figs are some of the local products.
