Huile d'olive extra vierge ultra premium-Belia-1000ml
Huile d'olive extra vierge ultra premium-Belia-1000ml Huile d'olive extra vierge ultra premium-Belia-1000ml Huile d'olive extra vierge ultra premium-Belia-1000ml

Huile d'olive extra vierge ultra premium-Belia-1000ml

25.60
000004701
En stock
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Huile d'olive extra vierge ultra premium

Notre oliveraie privée de montagne est située à l'extérieur du petit village de Mouzaki dans la préfecture de Messénie, dans le Péloponnèse et est cultivée et récoltée de manière écologique.

Nos oliviers bénéficient du microclimat unique et du sol fertile de cette région bénie de la Grèce pour leur croissance. La présence constante d'une ruche dans notre champ garantit que tous les arômes de l'herbe fraîchement coupée, de l'origan sauvage, du thym, du thé de montagne et du citron complètent l'empreinte agréable et durable qu'il laisse sur nos sens.

Un produit de récolte précoce supérieur qui se distingue par sa concentration élevée en phénols, son très faible pourcentage d'acidité, un fruité d'intensité moyenne et une présence parfaitement équilibrée des éléments amers et piquants qu'une EVOO premium devrait avoir.

  1. Concentration très élevée en phénol qui nous donne le droit de porter la certification 432/2012 d'allégations de santé de l'UE.
  2. Riche en propriétés antioxydantes et anti-inflammatoires.
  3. Pourcentage d'acidité très faible, toujours inférieur à 0,3% (0,18% les deux dernières années).
  4. Une saveur amère/piquante parfaitement équilibrée, d'intensité moyenne, avec des arômes d'herbes fraîches des montagnes.
  5. Cohérence.

Caractéristiques principales

Brand:
Belia

Caractéristiques

Emballage:
Boîte de conserve
Capacité:
1000ml

Dimensions

Poids brut:
1045gr
Poids net:
1000ml

About us

Stratikópoulos family’s Koroneiki variety olive trees have been providing with its precious "green gold” for decades. A teacher by profession but a farmer by passion, Nikos Stratikópoulos and his daughter Betty (a trained olive oil taster), have been caring this relatively young olive grove (only about 50 years old) not because they have to but because they love their land. With deep respect to the accumulated knowledge of past generations, the valuable opinion of expert agronomists and above all with devotion to environmental protection, these two dedicated people have been producing this unparalleled product for many years now. Yiorgos, a childhood friend of Betty’s, an expert salesperson but more important an outdoorsman and a healthy food enthusiast, joined in 2010 her vision in promoting this unique natural product.

Our private olive grove

Our private mountainous olive grove is located outside the mountainous small village of Mouzaki, in Messenia prefecture, in southwestern Peloponnesus.

Our olive grove is ecologically cultivated and harvested. At an altitude of 500 mts. and a distance of just 12 klm from the Ionian Sea, the use of pesticides and other chemicals is unnecessary. We cultivate solely the Koroneiki variety olive tree which, despite its low yield, it is considered by many the king of olive oil producing varieties.

Our olive trees benefit from the unique microclimate and the fertile soil of this blessed region of Greece for their growth. The constant presence of a beehive in our field (a natural proof of a healthy environment), ensures that all the aromas of the wild plants and herbs of the surrounding area are being transferred on our olive fruits.


Our "green" gold

Beliá (pronounced [Bel-ay-á]) is a composite word. It stands for, B (initial letter of the word Biologiki, the Greek word for organic) and eliá (the Greek word for the olive fruit). B-eliá. Our extra virgin olive oil is Early Harvest and extracted only from the Koroneiki variety olive tree. This is because, despite its very low yield, it is one of the very few varieties (if not the only one) which will keep its aroma unaltered from day one of extraction till the last day of the bottle’s shelf-life (*). So you can savour all of it, till the last drop. Beliá extra virgin olive oil has a medium intensity fruitiness and a perfectly balanced presence of the bitter and pungent elements a superior olive oil should have. Freshly cut grass, wild oregano and thyme, mountain tea and lemony flavours complement the pleasant and lasting imprint it leaves on our senses.