OLIVE OIL & OLIVES

Bretas’s black Kalamon olives are processed mildly and packed in modified atmosphere so they preserve their characteristics, without adding preservatives.

Bretas’s black Thassos olives come from the island of Thassos and are processed mildly and packed in modified atmosphere, so they preserve their characteristics, without adding preservatives.

Velouitinos’s black table olives, come from organic farming or integrated management, with special characteristics.

Τhe most awarded Greek olive oil!

The eternal wonder of the oldest olive grove in Europe. The grove that has produced this crisp, delectable extra virgin olive oil ceaselessly for centuries. The olive juice you have the the good fortune of savouring is truly unique. An undeniable demonstration of the inconceivable forces of Mother Nature. And of its generosity, when its unspoken laws are respected. And her precious offerings are humbly received and cherished.

Early harvest olive oil is wildly demanding.

It is a product of unripe, green olive fruits which need to be pressed either on harvest day or the next day at the latest.

Τhe most awarded Greek olive oil!

Early harvest, extra virgin olive oil extracted solely from the Greek variety “Hondrolia” in a handmade ceramic bottle with an olive wood top. This high-quality olive oil is produced from hand-harvested green olives cultivated in Halkidiki (Northern Greece) within a few hours of harvest!

The iconic and oldest of the three Protoulis products boasts an extensive collection of awards and medals, received over time in world-renowned competitions.

An exceptionally low acidity (<0.4) extra virgin olive oil, a typical example of the Koroneiki flavour.

The Cretan extra virgin olive oil MITERRA is produced in Heraklion. The flavored extra virgin olive oil with basil is ideal for salads, pasta, risotto, bread, tomato sauces, pesto sauces, seafood dressings.

The Cretan extra virgin olive oil MITERRA is produced in Heraklion. The flavored extra virgin olive oil with garlic is ideal in pasta, risotto, tzatziki, sauces and dressings and grilled vegetables. 

It is an ideal choice for those who want a full-flavored, pure olive oil of high quality and nutritional value.