Miel d'arbousier-Helmos-480gr
Miel d'arbousier-Helmos-480gr Miel d'arbousier-Helmos-480gr

Miel d'arbousier-Helmos-480gr

10.40
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En stock
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Miel d'arbousier

Le miel d'arbousier, récolté par la famille Soukas dans les montagnes d'Achaïe. La floraison de l'arbousier commence en novembre, et ses fleurs apportent du pollen et du nectar jusqu'à la fin du printemps.

Goût: caractéristique et fort, très plein et légèrement amer, avec des notes aromatiques de caramel amer.

Valeur nutritive: Très riche en oligo-éléments et en vitamines, il représente un des meilleurs choix de source d'énérgie pour l'organisme. Utilisé comme diurétique et antiseptique du système urinaire et pour traiter les infections bronchiques bénignes. Le miel d'arbousier contient moins de calories que les autres miels, en raison de sa teneur faible en glucose et en fructose, c'est pourquoi il est recommandé en cas de régime alimentaire, ainsi que pour les dibétiques de type 2.



Caractéristiques principales

Brand:
Helmos

Caractéristiques

Emballage:
Bocal en verre

Dimensions

Poids brut:
662gr
Poids net:
480gr

The Helmos Beekeeping

Soukas family produces honey for more than half a century.

Grandpa Nikolaos placed the first beehive at his beloved mountain, Helmos .

He conveyed the same love to his son George, founder of "HELMOS BEEKEEPING" in Ano Lousos, Kalavrita.

The third generation continues the family’s tradition and produces 15 varieties of honey, Bio pollen, royal jelly, honey products, sesame bars and healing beeswax cream.



The importance of honey over the years

As it is said that honey never spoils and is immortal, it was the food of gods in antiquity. According to mythology, the Bee was the nurturer of the god Zeus, father of the gods, and honey was the food of the Olympian gods.

In Homer's Odyssey, honey is also called "melikraton"(meli-=honey), i.e. a mixture of honey and milk, which they drank as a fine drink.

Moreover, it is stated that honey came to Greece from Ancient Egypt. In fact, in the well-known city of Minoan civilization in Crete, called Phaistos, it is said that ceramic beehives from 3400 BC were found, while in Knossos, gold jewellery depicting two bees holding a honeycomb.

In Sparta, it is said that, while teenagers were trained as soldiers, they were transported to the mountains for a month, being fed exclusively with honey (honeymoon).

Systematic beekeeping is reported to have been applied in Greece since the 15th century AC.

Even today, honey is considered a nutritional treasure and is known, in addition to its full flavour, for its antibacterial and antifungal properties. It is said that honey enhances memory, is one of the best natural antitussives, helps treat dry skin, helps you sleep better, and in general, that the combination of all of its nutrients, contributes positively to the human body.