Bio-Trockenweißwein Malagouzia „Enarxis“
Der „Enarxis“ Malagouzia ist unglaublich lecker und kühl mit kräftigen Aromen sowohl in der Nase als auch im Mund. Es bringt die Dynamik der „Star“-Sorte des griechischen Weinbergs erfolgreich zum Ausdruck, aber auch ihre Anpassung an das Terroir der Region!
Kategorie: Bio-Weißwein
Geschmacksprofil: trocken/aromatisch
Weinberg/Standort: Nea Raidestos. Eigener, linearer und biologisch angebauter Boden ohne Bewässerung mit sandigen Lehmböden und guter Drainage.
Sortenzusammensetzung: 100% Malagouzia
Weinherstellung: Kryoextraktion vor der Gärung, kontrollierte alkoholische Gärung, Reifung auf der Hefe.
Eigenschaften: Alkohol 13,8% vol – Zucker: 2,9 g/Liter – Gesamtsäuregehalt: 5,6 g/Liter in Weinsäure – pH-Wert: 3,31.
Speisenbegleitung
Es begleitet idealerweise den „Enarxis“ (Beginn) einer Mahlzeit, wie z. B. kühle grüne Salate mit Zitrusdressing.
Genießen Sie es mit Risotto oder Pasta mit Meeresfrüchten. Es lässt sich harmonisch mit der asiatischen und mediterranen Küche kombinieren, mit gegrilltem Fisch, Hühnchen und Schweinefleisch paniert oder gegrillt, mit leichten weißen Saucen. Ideal zu den traditionellen Vorspeisen der griechischen Küche wie gefüllte Weinblätter „Dolmadakia“, Gemüsepasteten und Käsepasteten. Der perfekte Sommer-Aperitif kann eine Mahlzeit harmonisch ausklingen lassen, indem er gelbe Käsesorten und Früchte begleitet.
Empfehlungen zur Lagerung: Es wird empfohlen, die Flaschen an einem schattigen Ort, in seitlicher Position und bei einer Temperatur von 14°C – 16°C zu lagern.
Enthält Sulfite.
Hauptmerkmale
Spezifizierungen
Dimensionen
Our Story
Thomas Kontopos, oenologist & winemaking consultant, after 30 years of involvement in the world of wine created with his wife Katerina Didaskalou, biologist-brewer, a Winery - Wine Cellar, in Nea Raidesto, Thessaloniki.
- 1981-1987
Thomas's First Steps
Thomas is leaving Evangelos Tsantalis S.A. and starting consulting as a production oenologist initially at the Protopapa Estate, in Kariani Kavala, and then at the Michalaki Estate, in Heraklion, Crete.
- 1989
Katerina's First Steps
Biologist Katerina specializes in her knowledge on wine at I. Boutaris & Sons Winery SA, at its central winery in Stenimacho, Naoussa.
- 1993
The evolution
Thomas takes over as head of the winery & head of winemaking at Evangelos Tsantalis S.A., while Katerina jumps over and takes over until now the head of the Mythos brewery, which then belonged to the BOUTARI group and today to Olympic Brewery S.A.
- 2004-2006
New Professional Ventures
Thomas is leaving Evangelos Tsantalis S.A. and starts consulting as a production oenologist initially at the Protopapa Estate, in Kariani Kavala and then at the Michalaki Estate, in Heraklion, Crete. At the same time, he is also involved in education, transferring his experience and his love for wine, to the students of public and private I.E.K., until 2020.
- 2007-2013
New start
He takes over from the "foundations" as the responsible oenologist of production at the Estate of Klaudia Papagiannis, in Arnea Halkidiki.
- 2011
Wine Therapy Foundation
Wine Therapy is created and at the same time, the first experimental vineyard with Greek varieties is planted.
- 2012
Wine Therapy/ Vineyards
The main vineyard of Wine Therapy is planted with MALAGOUZIA and our collaboration with the Limited Liability Social Cooperative - Mental Health Sector of Eastern Thessaloniki & Halkidiki, IRIS, begins, in the production of wines from the organic vineyard of the cooperative, in Portaria, Halkidiki.
- 2015
The new generation
The year in which the new generation of the Kontopos family begins its involvement with Wine Therapy.
Vassiliki-Irini, Production & Management Engineer, a graduate of WSET Level 2, and Ioanna the Oenologist. With an absolute emphasis on high quality, this collaboration marries experience with a fresh pioneering eye and creates wines of limited production, labeled Wine Therapy.
- 2013-2021
Consulting
Consulting continues
- MESIMBRIA WINERY, in Nea Mesimvria, Thessaloniki.
- AGROVISION ESTATE, in Ierissos, Halkidiki.
- KONSTANTARA WINES, in Portaria, Halkidiki.
- GIUAANI L.t.d, Georgian winery, Kaxeti district, Manavi village, in the production of Orange or Amber Wines. That is the vinification of white grapes in the presence of stems in clay jars-amphorae which in Georgia are called qvevri.
A bottle of wine, two good friends
With a glass of wine to banish the routine of everyday life
In the difficult days we are going through, we owe ourselves and our loved ones small rewards. Wine always gives a reason.
A bottle of wine, two good friends, and the wine journey will begin with a smile, one of those that the first clink of glasses brings with it.
