Sweet pumpkin pie

27/10/2021
by Greco Roots

Sweet pumpkin pie

Ingredients:

450gr phyllo dough pie
1100gr yellow pumpkin
200gr granulated sugar
1 teaspoon clove, powder
2 1/2 teaspoons cinnamon
70gr walnut, finely chopped
200gr coarse semolina
150gr extra virgin olive oil for brushing phyllo dough pie
powdered sugar
65gr raisins (optional)


Method:

  1. Grate the pumpkin in a grater, drain the excess moisture and then, put it in a bowl.
  2. Add the sugar into the bowl, mix and set it aside for 15 minutes. The pumpkin will extract its juices due to the sugar, so drain the excess moisture.
  3. Add clove, cinnamon, walnut, semolina (and raisins) into the bowl and mix.
  4. Grease a 25x35cm baking pan with extra virgin olive oil and spread half of the phyllo sheets, by greasing them one by one.
  5. Add the filling and cover with the remaining phyllo sheets, by greasing them one by one.
  6. Lightly score the pie and bake it for one 50'-60' to 170°C Fan.
  7. Then, dust it with powdered sugar and cinnamon.


Enjoy!

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