Stuffed baguette with Greek Feta cheese and egg yolks

26/07/2022
par Greco Roots

Stuffed baguette with Greek Feta cheese and egg yolks

Ingredients:
1 baguette
extra virgin olive oil PGI Lesvos Aegean Gold, Protoulis
olive oil dressing with garlic, Kyklopas
Feta cheese
another soft cheese of your liking
1 red pepper
2 eggs
organic oregano


Method:

  1. Cut the upper part of the baguette.
  2. Spread the baguette with the extra virgin olive oil and add some drops of the olive oil dressing with garlic.
  3. Fill in the baguette with feta cheese and soft cheese. 
  4. Cut the red pepper into slices and roll them. Add the rolls onto the cheeses.
  5. Add the oregano.
  6. In a preheated oven, at 230°C, bake until golden.
  7. Remove the baguette, make two holes in the filling, and add two egg yolks 
  8. Transfer again into the oven for two more minutes.

Enjoy!


Credits: andie_and_eliz

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