Strawberry jelly with mastic by Eva Distillery

Ingredients:

14 sheets of gelatin
500ml orange juice
300ml hot water
200g strawberries
3-4 leaves of fresh mint
6 shots of mastic liqueur Mastic Tears

Method:

1. Put the gelatin leaves in cold water to soak for 5 minutes. 
2. Strain them and dissolve them in hot water. 
3. Add the orange juice and the mastic liqueur. 
4. Put the mixture in glasses and add pieces of strawberry and mint leaves. 
5. Freeze in the fridge for 4-5 hours and serve.