Ingredients:
10 large shrimps
10 mussels
A small tomato
A sun-dried tomato
1/2 tablespoon mustard
oregano
salt
1/3 parsley
3 tablespoons flour, plus some extra for frying
3 tablespoons melba toast, grated
1 medium red pepper
1 medium green pepper
1 medium onion
2 tablespoons extra virgin olive oil Greenolia Premium
Method:
Serve them with French fries or rice. A soft sauce will take the shrimp and mussel meatballs to another level!
Enjoy!
Credits: Andie_and_eliz
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