Petit fours cookies with no sugar added peach spread

Ingredients:
220gr butter, at room temperature
120gr powdered sugar
2 medium eggs
1 pinch salt
1 tablespoon vanilla
320gr self-raising flour
50gr corn flour
no sugar added peach spread
200gr chocolate couverture, melted for coating
granulated chocolate, for coating (optional)

Method:

1. In a mixer bowl, add the butter and beat it until fluffy. 
2. Add the powdered sugar, eggs, salt, vanilla, flour, corn flour and slowly beat them until fluffy.
3. Transfer the mixture to a pastry bag and make long narrow sticks.
4. Preheat the oven to 175°C and bake for (around) 15'. Let them cool.
5. Divide the peach spread among half of the cookies and then, cover with the rest of the cookies.
6. Dip them halfway into a bowl with the melted chocolate and then into the granulated chocolate.

Let them cool and enjoy!

Credits: Maria