Oven-baked salmon (VERY easy to make)

Ingredients:

2 pieces of salmon (fillet or not)

extra virgin olive oil

salt-pepper

lime juice, of 1 lime

Method:

1. Rinse the salmon 
2. Put the salmon into a baking pan
3. Add salt and pepper, both sides
4. Add the extra virgin olive oil and lime juice
5. Bake for 35'-40' to 200°C Fan.

Serve with rice and cherry tomatoes. You can add extra ground pepper and extra virgin olive oil.