Fantastic ice cream with organic extra virgin olive oil

Ingredients:
1 box sweetened condensed milk
1/2 cup organic extra virgin olive oil Protoulis
1 tablespoon vanilla extract
400ml heavy cream 35% (about 2 cups)
1 tablespoon honey
lemon zest
juice of half a lemon
1/2 teaspoon salt

Method:

1. Beat the heavy cream until it becomes whipped cream.
2. Mix with a wire, the sugar with the extra virgin olive oil and all the other ingredients except the whipped cream.
3. Then, add the whipped cream gently.
4. In a metal container, add the mixture and cover it with cling film. Transfer it to the freezer for at least 6 hours.
5. Serve with a few drops of extra virgin olive oil, a little salt and lemon zest.

Enjoy!

Credits: bettys_trofi