Crêpe

Ingredients:

2 eggs

210gr all-purpose flour (1 1/2cup)

400 ml milk, 3.5% (1 1/2 cup)

2 tablespoons butter (40gr), melted + extra for brushing

1/4 teaspoon salt

1 pinch sugar

Method:

1. In a bowl, whisk the eggs, milk, sugar and salt until completely combined.
2. Add the butter and whisk.
3. Add 3 tablespoons of flour and whisk. Add the remaining flour and mix.
4. Place a nonstick pan over medium heat, add 1 tablespoon of butter and spread it with a pastry brush.
5. As soon as pan warms up, add 1 ladleful of the mixture and tilt it so that the mixture spreads to cover the bottom of the pan.
6. Cook until golden and flip over.
7. You will know your crêpe is ready when you shake the pan and it no longer sticks to the pan.
8. Repeat for the rest mixture.

Serve with cocoa spread and cookies, or jam and fruits, or honey spread and wafers, or honey.