Awarded products

4 clear plastic jars of 80gr with aluminum lid, in a plastic white net and carton side-open box 100x60x130mm, 320gr net

1. Prime sea salt 2. Sea salt with smoked paprika 3. Smoked sea salt 4. Fleur de sel

4 clear plastic jars of 80gr with aluminum lid, in a plastic white net and carton side-open box 100x60x130mm, 320gr net

1. Sea salt with Greek smoked paprika 2. Sea salt with caraway & other spices 3. Sea salt with turmeric & other spices 4. Sea salt with oregano & other aromatic herbs

4 clear plastic jars of 80gr with aluminum lid, in a plastic white net and carton side-open box 100x60x130mm, 320gr net

1. Smoked sea salt 2. Fleur de sel 3. Messolonghi salt with turmeric & other spices 4. Sea salt with oregano & sesame

A type of honey with distinct aroma and high nutritional value coming from the infinite floral palette of Sitia land in Crete, Greece. A natural product of the local biodiversity, full-flavored that preserves the long lived art of Cretan "bee-culture".

A type of honey with distinct aroma and high nutritional value coming from the infinite floral palette of Sitia land in Crete, Greece. A natural product of the local biodiversity, full-flavored that preserves the long lived art of Cretan "bee-culture".

Τhe most awarded Greek olive oil!

The eternal wonder of the oldest olive grove in Europe. The grove that has produced this crisp, delectable extra virgin olive oil ceaselessly for centuries. The olive juice you have the the good fortune of savouring is truly unique. An undeniable demonstration of the inconceivable forces of Mother Nature. And of its generosity, when its unspoken laws are respected. And her precious offerings are humbly received and cherished.

Early harvest olive oil is wildly demanding.

It is a product of unripe, green olive fruits which need to be pressed either on harvest day or the next day at the latest.

Τhe most awarded Greek olive oil!

Early harvest, extra virgin olive oil extracted solely from the Greek variety “Hondrolia” in a handmade ceramic bottle with an olive wood top. This high-quality olive oil is produced from hand-harvested green olives cultivated in Halkidiki (Northern Greece) within a few hours of harvest!

An exceptionally low acidity (<0.4) extra virgin olive oil, a typical example of the Koroneiki flavour.

Koroneiki Variety– Select Harvest (Acidity <0.3)

The extra virgin olive oil MITERRA, stands for its unique fresh olive flavor and its distinctive taste. Healthy, with high nutritional value and antioxidant activity. Accompanies ideally every Greek dish on the table.